• To develop quality consciousness among all the producers/employees of the union.
  • To implement cost reduction in each stage of collection, processing and distribution.
  • Make everyone aware of energy conservation in Dairy.
  • To minimize customers complaints and achieve customers satisfaction.
  • To set goals/targets at all levels to achieve continuous improvement.
  • To train all workers from time to time for exposure to advance technology for efficient operations.
  • To provide adequate infrastructure facility for improving the work environment.